日本語
 Faculty of Home Economics
 Department of Food and Nutrition
 
Associate Professor
MATSUMOTO   Shinya
Repository

Other faculty or department / position
Graduate School of Home Economics Department of Food and Nutrition(Master's Course) 授業担当教員

Career
Assistant Professor, Research Institute for Food Science, Kyoto University  1994/05/01-2001/03/31 
Assistant Professor, Laboratory of Quality Assessment, Department of Agriculture, Graduate School of Agriculture, Kyoto University  2001/01/01-2009/03/31 

Graduate school
Kyoto University  Master course  Graduate School, Division of Agriculture  Department of Food Science  1991/03/31  Completed  Domestic   
Kyoto University  Doctor course  Graduate School, Division of Agriculture  Department of Food Science  1994/03/31  Withdrawn after completion of required course credits  Domestic   

School
Kyoto University  Faculty of Agriculture  Department of Food Science  1989/03/31  Graduated  Domestic   

Academic degrees
Ph.D.  Kyoto University  1995/05/23 

Announcement to students
手当たり次第に勉強するのではなく,一冊の教科書を何度も読み返すことで基礎知識が身につけることができます。これは,受験勉強,入学後の勉強を問わず,良いやり方だと思います。   

Current research field
Molecular Biology 
分子栄養学 
遺伝学 

Research keywords
Caenorhabditis elegant, starvation, fat, Fetal Origin of Adult Diseases Theory, epigenetics 

Subject of research
effect of starvation on organism using Caenorhabditis elegans.  starvation, Caenorhabditis elegans  2010-  Effects of starvation is studied using Caenorhabditis elegans.
Molecular genetic study of Fetal Origin of Adult Diseases Theory  starvation, genetics, Caenorhabditis elegans, Fetal Origin of Adult Diseases Theory  2012-  The molecular mechanism of Fetal Origin of Adult Diseases Theory is studied using Caenorhabditis elegant.
The role of CD36 membrane protein in biological response toward low temperature.  CD36, Caenorhabditis elegans, low temperature tolerance  2014-  The aim of the research is to understand the molecular mechanism of low temperature tolerance of animal by defining the role of CD36.

Books
食べ物と健康 食品の科学  南江堂  43-56  2015/03  太田英明,北畠直文,白土英樹,他17名  978-4-524-26846-7   
味のなんでも小辞典—甘いものはなぜ別腹?  講談社(ブルーバックシリーズ)    2004/04      160~163頁 
おいしさの科学(特集 食がつくる「人間力」味覚を育てる)  婦人之友社(婦人之友)第95巻第2号    2001/02      42~46頁 
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Papers
Chemical Composition and Functional Properties of Sub-fractions of Soluble Soybean Polysaccharides.  Bioscience, Biotechnology, and Biochemistry 73(23) pp.2568-2575  Academic Journal  Joint    2009        Jun Li, Shinya Matsumoto, Akihiro Nakamura, Hirokazu Maeda, Yasuki Matsumura 
第5回高付加価値食品開発のためのフォーラムに参加して  食品加工技術 vol.28, No.1 pp.40-43  Academic Journal  Only    2008        松本晋也、加藤康介、西嶋 祥、松村康生 
Adsorption and Structural Change of β-lactoglobulin at Diacylglycerol-Water Interface.  Langmuir 24(20) pp.11483-11488  Academic Journal  Joint    2008        Miria Sakuno, Shinya Matsumoto,Shigeru Kawai,Koseki Taihei,Yasuki Matsumura 
酸化脂質の経口摂取時における線虫の抗酸化酵素の発現誘導について  日本味と匂い学会誌 vol.13 No.3 pp.435-436  Academic Journal  Joint    2005        松本晋也、相馬顕子、麻生知子、木村理恵、松村康生 
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Alloted class
University  Basic Nutrition 
University  Introduction of Organic Chemistry 
University  Introducion of Chemisty 
University  Introducion of Chemisty 
University  Home Economics 
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