教員業績データベース - 松本　晋也

マツモト　シンヤ
松本　晋也

所属京都女子大学家政学部食物栄養学科

職種准教授

著書・論文歴
論文	Starvation during L4-larval stage induces longevity in Caenorhabditis elegans. Journal of Food Science 78 (共著) 2024/02/16
論文	Eating Vegetables First Regardless of Eating Speed Has a Significant Reducing Effect on Postprandial Blood Glucose and Insulin in Young Healthy Women: Randomized Controlled Cross-Over Study Nutrients 15,1174 (共著) 2023/02/23
論文	Repeated starvation leads fat accumulation in Caenorhabditis elegans. Journal of Food Science 77,7-16頁 (共著) 2022/12/05
論文	Vegetable juice preload ameliorates postprandial blood glucose concentration in healthy women: A randomized cross-over trial Journal of Food Science 77,1-6頁 (共著) 2022/12/05
論文	Expression analysis of gibberellin-regulated protein in peach by quantitative reverse transcription PCR BBB 86 (10),1459-1461頁 (共著) 2022/07/22
論文	Impact of dietitian-led nutrition therapy of food order on 5-year glycemic control in outpatients with type 2 diabetes at primary care clinic: retrospective cohort study. Nutrients 14 (14),2865 (共著) 2022/07/13
著書	新食品栄養科学シリーズ　基礎栄養学,159-196頁 (共著) 2021/03/01
論文	Adverse effect of switching on once low-carbohydrate diet to high-carbohydrate diet on postprandial glucose concentration in healthy women. Asia Pac J Clin Nutr 30 (4),595-601頁 (共著) 2021
論文	Eating fast has a significant impact on glycemic excursion in young healthy women: Randomized controlled cross-over trial. Nutrients 12 (9),2767 (共著) 2020/09/10
論文	Late-night-dinner deteriorates postprandial glucose and insulin whereas consuming dinner dividedly ameliorates them in patients with type-2 diabetes: A randomized crossover clinical trial. Asia Pacific Journal of Clinical Nutrition 29 (1),66-76頁 2020
論文	Impact of different timing of consuming sweet snack on postprandial glucose excursions in healthy women. Diabetes and Metabolism 45,369-374頁 2019
著書	新食品栄養科学シリーズ　食品衛生学,52-61頁 (共著) 2018/09/20
論文	Consuming snacks mid-afternoon compared with just after lunch improves mean amplitude of glycaemic excursions in patients with type 2 diabetes: A randomized crossover clinical trial Diabetes and Metabolism 44,482-487頁 (共著) 2018/07/17
著書	食べ物と健康　食品の科学,43-56頁 (共著) 2018/01/30
論文	Divided consumption of late-night-dinner improves glucose excursions in young healthy women: A randomized cross-over clinical trial. Diabetes Res Clin Pract 136,78-84頁 (共著) 2017
著書	健康と環境の科学,5-8頁 (共著) 2014/03/28
論文	Non-Specific Protein Modifications by a Phytochemical Induce Heat Shock Response for Self-Defense. PLOS ONE 8 (3) (共著) 2013
論文	Chemical Composition and Functional Properties of Sub-fractions of Soluble Soybean Polysaccharides. (共著) 2009
論文	第5回高付加価値食品開発のためのフォーラムに参加して食品加工技術　vol.28, No.1 pp.40-43 (単著) 2008
論文	Adsorption and Structural Change of β-lactoglobulin at Diacylglycerol-Water Interface. (共著) 2008
論文	酸化脂質の経口摂取時における線虫の抗酸化酵素の発現誘導について日本味と匂い学会誌　vol.13 No.3 pp.435-436 (共著) 2005
著書	味のなんでも小辞典—甘いものはなぜ別腹？ (共著) 2004/04
著書	おいしさの科学（特集　食がつくる「人間力」味覚を育てる） (共著) 2001/02