教員業績データベース - 成川　真隆

ナルカワ　マサタカ
成川　真隆

所属京都女子大学家政学部食物栄養学科

職種准教授

著書・論文歴
著書	エッセンシャル食品化学 (共著) 2018
著書	おいしさの科学とビジネス展開の最前線 (共著) 2017
著書	おいしさの科学的評価・測定法と応用展開 (共著) 2016
著書	茶の機能と科学 (共著) 2013
著書	健康・栄養学用語辞典 2012
著書	新・櫻井総合食品事典 2012
論文	Changes in gene expression due to ageing in the hypothalamus of mice NeuroReport 35,987-991頁 (共著) 2024/09
論文	The complexities of salt taste reception: Insights into the role of TMC4 in chloride taste detection Frontiers in Molecular Neuroscience 17,1468438 (共著) 2024/09
論文	加齢による味覚機能の変化とリンクする生体・生理機能性の解析日本味と匂学会誌 31,47-51頁 (単著) 2024/05
論文	味覚受容の加齢変化日本官能評価学会誌 28,6-10頁 (単著) 2024/04
論文	味覚の発達小児科診療 87,390-396頁 (共著) 2024/03
論文	Aging does not affect the proportion of taste cell types in mice IBRO Neurosci. Rep. 16,196-200頁 (共著) 2024/02
論文	Effect of salivary gland removal on taste preference in mice Pflugers Arch. Eur. J. Physiol. 476,111-121頁 (共著) 2024/01
論文	Mouse TMC4 is involved in the detection of chloride taste of salts Biosci. Biotech. Biochem. 88,203-205頁 (共著) 2024/01
論文	Modeling the structure of the transmanbrane domain of T1R3, a subunit of the sweet taste receptor, with neohesperidin dihydrochalcone using molecular dynamics simulation Biosci. Biotech. Biochem. 87,1470-1477頁 (共著) 2023/11
論文	Effect of addition of umami and sour components on NaCl taste in humans J. Nutr. Sci. Vitaminol. 69,292-298頁 (共著) 2023/08
論文	Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats Sci. Rep. 13,5742 (共著) 2023/04
論文	加齢による味覚の変化とその要因日本醸造協会誌 118,2-10頁 (共著) 2023
論文	3-Guanidinyl propanol enhances salt taste via TMC4-mediated current ACS Food Sci. Technol. 2,1213-1216頁 (共著) 2022
論文	Expression of olfactory-related genes in the olfactory epithelium of an Alzheimer’s disease mouse model J. Alzheimers Dis. 88,29-35頁 (共著) 2022
論文	Identification of mouse bitter taste receptors that respond to resveratrol: a bitter-tasting polyphenolic compound Biosci. Biotechnol. Biochem. 86,1431-1437頁 (共著) 2022
論文	Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4) J. Physiol. Sci. 72,31 (共著) 2022
論文	Taste characteristics of various amino acid derivatives J. Nutr. Sci. Vitaminol. 68,475-480頁 (共著) 2022
論文	塩味受容におけるクロライドチャネルの関与医学のあゆみ 281,1097-1098頁 (共著) 2022
論文	塩味受容に関わるクロライドチャネルの同定化学と生物 60,314-316頁 (共著) 2022
論文	塩味受容に関わる新規クロライドチャネルTMC4の同定日本味と匂学会誌 29,91-97頁 (共著) 2022
論文	機能性食品成分の嗜好特性に関する研究日本食品科学工学会誌 69,31-37頁 (単著) 2022
論文	Change in taste preference to capsaicin and catechin due to aging in mice J. Nutr. Sci. Vitaminol. 3,196-200頁 (共著) 2021
論文	Comparison between the timing of the occurrence of taste sensitivity changes and short-term memory decline due to aging in SAMP1 mice PLoS ONE 16,e0248673 (共著) 2021
論文	Ibuprofen inhibits oral NaCl response through transmembrane channel-like 4 Biochem. Biophys. Res. Commun. 573,76-79頁 (共著) 2021
論文	TMC4 is a novel chloride channel involved in high concentration salt taste sensation J. Physiol. Sci. 71,23 (共著) 2021
論文	Transmembrane channel-like 4 is involved in pH and temperature-dependent modulation of salty taste Biosci. Biotechnol. Biochem. 85,2295-2299頁 (共著) 2021
論文	味の分類－5つの基本味－保健の科学 63,226-231頁 (共著) 2021
論文	味覚シグナルの伝達システムと生体内におけるその生理的意義脳神経内科 95,503-509頁 (共著) 2021
論文	味細胞における味の検知と伝達機構自律神経 58,290-293頁 (共著) 2021
論文	Analysis of taste sensitivities in App knock-in mouse model of Alzheimer's disease J. Alzheimers Dis. 76,997-1004頁 (共著) 2020
論文	Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells Biochem. Biophys. Res. Commun. 533,704-709頁 (共著) 2020
論文	Efficacy of long-term feeding of α-glycerophosphocholine for aging-related phenomena in old mice. Gerontology 66,275-285頁 (共著) 2020
論文	Ibuprofen, a nonsteroidal anti-inflammatory drug, is a potent inhibitor of the human sweet taste receptor Chem. Senses 45,667-673頁 (共著) 2020
論文	味覚のサイエンス～加齢と味覚の関係～日本老年医学会雑誌 57,1-8頁 (共著) 2020
論文	Hypothalamic neuronal circuits regulating hunger-induced taste modification Nat. Commun. 10,4560 (共著) 2019
論文	Novel indole and benzothiophene ring derivatives showing differential modulatory activity against human epithelial sodium channel subunits, ENaC β and γ Biosci. Biotech. Biochem. 83,243-250頁 (共著) 2019
論文	Structural insights into the differences among lactisole derivatives in inhibitory mechanisms against the human sweet taste receptor PLoS ONE 14,e0213552 (共著) 2019
論文	Unilateral nasal obstruction alters sweet taste preference and sweet taste receptors in rats’ circumvallate papillae Acta Histochem. 121,135-142頁 (共著) 2019
論文	Analysis of aging-dependent changes in taste sensitivities of the senescence-accelerated mouse SAMP1 Exp. Gerontol. 113,64-73頁 (共著) 2018
論文	Physiological responses to taste signals of functional food components Biosci. Biotech. Biochem. 82,200-206頁 (単著) 2018
論文	Positive/negative allosteric modulation switching in the umami taste receptor (T1R1/T1R3) by a natural flavor compound, methional Sci. Rep. 8,11796 2018
論文	Tas2r125 functions as the main receptor for detecting bitterness of tea catechins in the oral cavity of mice Biochem. Biophys. Res. Commun. 503,2301-2305頁 (共著) 2018
論文	食経験による嗜好性の変化をめぐる分子知見肥満研究 24,72-78頁 (共著) 2018
論文	A large increase of sour taste receptor cells in Skn-1-deficient mice does not alter the number of their sour taste signal-transmitting gustatory neurons Neurosci. Lett. 648,53-58頁 (共著) 2017
論文	Participation of the peripheral taste system in the change in aging-dependent taste sensitivity Neuroscience 358,249-260頁 (共著) 2017
論文	シナプスを介した酸味の情報伝達化学と生物 54,246-247頁 (共著) 2017
論文	ポリフェノールを受容する味覚受容体日本ポリフェノール学会雑誌 6,15-17頁 (単著) 2017
論文	味覚系を介した食嗜好の形成実験医学 35,906-910頁 (共著) 2017
論文	Catecholamines facilitate fuel expenditure and protect against obesity via a novel network of the gut-brain axis in transcription factor Skn-1-deficient mice EBioMedicine 8,60-71頁 (共著) 2016
論文	Expression of serotonin receptor genes in cranial ganglia Neurosci. Lett. 617,46-51頁 (共著) 2016
論文	Expression of the synaptic exocytosis-regulating molecule complexin 2 in taste buds and its participation in peripheral taste transduction J. Neurochem. 133,806-814頁 (共著) 2015
論文	Ligand Recognition of Taste Receptors ACS Symposium Series 1212,183-192頁 (共著) 2015
論文	Transsynaptic tracing from taste receptor cells reveals local taste receptor gene expression in gustatory ganglia and brain J. Neurosci. 35,9717-9729頁 (共著) 2015
論文	食事に起因する味嗜好性の変化バイオインダストリー 6,11-16頁 (共著) 2015
論文	L-Theanine elicits umami taste via the T1R1+T1R3 umami taste receptor Amino Acids 46,1583-1587頁 (共著) 2014
論文	Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1 Food Chem. 157,213-220頁 (共著) 2014
論文	Activation of the hTAS2R14 human bitter taste receptor by (−)-epigallocatechin gallate and (−)-epicatechin gallate Biosci. Biotech. Biochem. 77,1981-1983頁 (共著) 2013
論文	Lack of transient receptor potential melastatin 8 activation by phthalate esters that enhance contact hypersensitivity in mice Toxicol. Lett. 217,192-196頁 (共著) 2013
論文	Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor) J. Biol. Chem. 288,36863-36877頁 (共著) 2013
論文	塩味感受性に与えるトウガラシ辛味成分カプサイシンの添加効果フードケミカル 4,19-23頁 (単著) 2013
論文	Dietary zinc status reversibly alters both the feeding behaviors of the rats and gene expression patterns in diencephalon Biofactors 38,203-218頁 (共著) 2012
論文	Evaluation of the suppressive effect on bitter taste of gluconate Biosci. Biotech. Biochem. 76,2282-2288頁 (共著) 2012
論文	Ingestion of cinnamaldehyde, a TRPA1 agonist, reduces visceral fats in mice fed a high-fat and high-sucrose diet J. Nutr. Sci. Vitaminol. 58,9-13頁 (共著) 2012
論文	茶のうま味成分テアニンの味生物の科学　遺伝 66,625-631頁 (共著) 2012
論文	Effect of capsaicin on salt taste sensitivity in humans Food Sci. Technol. Res. 17,167-170頁 (共著) 2011
論文	Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39 Biochem. Biophys. Res. Commun. 405,620-625頁 (共著) 2011
論文	Nerve and behavioral responses of mice to various umami substances Biosci. Biotech. Biochem. 75,2125-2131頁 (共著) 2011
論文	Skn-1a (Pou2f3) specifies taste receptor cell lineage Nat. Neurosci. 14,685-687頁 (共著) 2011
論文	Specific hydroxy fatty acids in royal jelly activate TRPA1 J. Agr. Food Chem. 59,2627-2635頁 (共著) 2011
論文	TRPV1 agonist monoacylglycerol increases UCP1 content in brown adipose tissue and suppresses accumulation of visceral fat in mice fed a high-fat and high-sucrose diet Biosci. Biotech. Biochem. 75,904-909頁 (共著) 2011
論文	Activation of TRPV1 and TRPA1 by black pepper component Biosci. Biotech. Biochem. 74,1068-1072頁 (共著) 2010
論文	Adiposity suppression effect in mice due to black pepper and its main pungent component, piperine Biosci. Biotech. Biochem. 74,1545-1549頁 (共著) 2010
論文	Galangal pungent component, 1'-acetoxychavicol acetate, activates TRPA1 Biosci. Biotech. Biochem. 74,1694-1696頁 (共著) 2010
論文	Influence of prolonged exercise on sweet taste perception Food Sci. Technol. Res. 16,513-516頁 (共著) 2010
論文	Suppression of sourness by theanine Food Sci. Technol. Res. 16,487-492頁 (共著) 2010
論文	Taste characterization of green tea catechins Int. J. Food Sci. Techol. 45,1579-1585頁 (共著) 2010
論文	Change in taste sensitivity to sucrose due to physical fatigue Food Sci. Technol. Res. 15,195-198頁 (共著) 2009
論文	Diallyl sulfides in garlic activate both TRPA1 and TRPV1 Biochem. Biophys. Res. Commun. 382,545-548頁 (共著) 2009
論文	Signalling mechanisms in mouse bitter responsive taste cells NeuroReport 20,936-940頁 (共著) 2009
論文	Characterization of umami receptor and coupling G protein in mouse taste cells NeuroReport 19,1169-1173頁 (共著) 2008
論文	L-Theanine elicits an umami taste with inosine 5’-monophosphate Biosci. Biotech. Biochem. 72,3015-3017頁 (共著) 2008
論文	Lipophilicity of capsaicinoids and capsinoids influences the multiple activation process of rat TRPV1 Life Sci. 79,2303-2310頁 2006
論文	Umami changes intracellular Ca2+ levels using intracellular and extracellular sources in mouse taste receptor cells Biosci. Biotech. Biochem. 70,2613-2619頁 (共著) 2006